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NOURISHING NEWS: VITAMIN A-FRIEND OR FOE?
October 2004

Vitamin A is a fat-soluble vitamin that is essential for good health. This vitamin keeps our eyesight keen, skin smooth and immune system strong. It is found naturally in both plant and animal products. Recently scientists have studied this vitamin and have linked excessive intake to contributing to weak bones. Let's take a closer look at the latest facts and see if Vitamin A is a friend or a foe.

FORMS OF VITAMIN A
There are two forms of vitamin A: retinol and carotenoids. Retinol, the active form of vitamin A, is found in animal products, fortified cereals and dietary supplements. The other form, carotenoids, includes beta-carotene, is derived from plants and is abundant in fruits and vegetables.

ACCUMULATING VITAMIN A
Excess intake of vitamin A from retinol is stored in the body and can build up to toxic levels. This may cause liver problems, dry itchy skin, hair loss, fatigue or loss of appetite. Most recently it was noted to contribute to weak bones. Carotenoids do not contribute to vitamin A toxicity, since the body converts only what is needed. Too much may cause the skin to have an orange tint, which is reversible.

WHAT IS YOUR VITAMIN A IQ?

1. Excessive Vitamin A from retinol will promote strong bones.
True or False?
2. The more Vitamin A consumed, the better.
True or False?
3. Beta-carotene from plants cannot be converted to Vitamin A.
True or False?
4. Consume Vitamin A more from animal than plant sources. True or False?
5. Carotenoids pose the same toxic risks associated with excessive retinol intake.
True or False?
6. Dark green leafy and bright orange produce is not a good source of beta-carotene.
True or False?
7. Too much retinol may cause a yellow discoloration of the skin.
True or False?
8. Fortified cereals generally contain the beta-carotene vs. the retinol form of Vitamin A.
True or False?

9. Everyone should take a supplement of beta-carotene.
True or False?
10. Vitamin A is water soluble and not stored in the body.
True or False?

See answers at the end of this column.

FRIEND OR FOE?
Friend - Vitamin A is an antioxidant, helps to prevent cell damage and disease. It can boost the immune system, building resistance to infections. Vitamin A is vital to eye health and maintaining smooth skin.
Foe - Excess not only can damage the liver but may cause the bones to be brittle. Vitamin A is necessary for bone growth; however, too much may make the bones brittle and weak, especially as we get older.

HOW MUCH VITAMIN A EACH DAY?
The Daily Value for vitamin A is 5000 IU, listed on food and supplement labels and is based on an old requirement. The latest recommendations are 2,333 IU for women and 3,000 IU for men. Limit retinol to 3,000 IU daily, do not take separate supplements of vitamin A or beta-carotene, limit liver to once a month.



VITAMIN A IQ ANSWERS:
All of the answers are false!
9-10 correct answers = Congratulations, you’re tuned into food and nutrition.
6-8 correct = you need a bit of fine-tuning.
5 or less correct = don’t give up, just get a tune up! Good job!


NOURISHING NEWS ARCHIVES


August 2004 Newsletter

July 2004 Newsletter

June 2004 Newsletter

May 2004 Newsletter

April 2004 Newsletter

March 2004 Newsletter

©CNS/RQA/CA, INC. 2/04




VITAMIN A RICH FOODS


Carotenoids--Have More
Sweet Potato 1 med 21,900
Carrots 1/2 c 13,415
Spinach 1/2 ckd 9,435
Broccoli 1/2 c 1,535
Papaya 1 c 1,530
Apricots 1/2 c 2,055
Tangerine 1 med 567

Retinol--Have Less
Beef Liver 3 oz. 21,565
Cod-Liver Oil 1 T 13,600
Cereals, fortified 1 c 750-500
Margarine, fortified 1 T 510
Milk, fortified 1 c 500
Cheddar Cheese 1 oz 285
Egg 1 large 245

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